Limited time offer for Valentine’s Day!
1 whole or 1/2 Beef Tenderloin, trimmed and tied into a roast for even cooking or cut into steaks. Steaks are packed 2 per pack.
For more details check description below.
Beef Tenderloin
Price range: $119.99 through $234.99
Description
Celebrate Valentine’s Day with a Black Angus, USDA Choice beef tenderloin, trimmed and trussed by our masterful butchers! Ready to season and cook to perfection.
Full Tenderloin:
Whole Roast: 1 full beef tenderloin, approximately 4.5-6 pounds., trimmed and tied.
Cut Steaks: Approximately 8-10 Filet steaks, 6-8oz each. Packed 2 steaks per pack.
1/2 & 1/2: One center-cut Chateaubriand roast, approx. 2.5-3 pounds, and 4-6 Filet steaks.
1/2 Tenderloin:
Whole Roast: 1/2 beef tenderloin, approximately 2.5-3 pounds, trimmed and tied.
Cut Steaks: Approximately 4-6 Filet steaks, 6-8oz each. Packed 2 steaks per pack.
Disclaimer: Exact weights and number of steaks may vary!
Additional information
| Pickup Date | Friday 2/13 |
|---|---|
| Size | Full, Half |
| Butchery | Whole Roast, Cut Steaks, 1/2 & 1/2 |
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